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    • Mashup Score: 15
      In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier - 4 day(s) ago

      Background Non-absorbed dietary emulsifiers, including carboxymethylcellulose (CMC), directly disturb intestinal microbiota, thereby promoting chronic intestinal inflammation in mice. A randomised controlled-feeding study (Functional Research on Emulsifiers in Humans, FRESH) found that CMC also detrimentally impacts intestinal microbiota in some, but not all, healthy individuals. Objectives This study aimed to establish an approach for predicting an individual’s sensitivity to dietary emulsifiers via their baseline microbiota. Design We evaluated the ability of an in vitro microbiota model (MiniBioReactor Arrray, MBRA) to reproduce and predict an individual donor’s sensitivity to emulsifiers. Metagenomes were analysed to identify signatures of emulsifier sensitivity. Results Exposure of human microbiotas, maintained in the MBRA, to CMC recapitulated the differential CMC sensitivity previously observed in FRESH subjects. Furthermore, select FRESH control subjects (ie, not fed CMC) had m

      Source: gut.bmj.com
      Categories: General Medicine News, Gastroenterology
      Tweet Tweets with this article
      • Profile photo of 	Gut_BMJ
        Gut_BMJ

        #GUTImage from the paper by Rytter @HeloiseRytter et al on "In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier" via https://t.co/TvnuuS7Grf @BenoitChassaing @institutpasteur @Inserm #Emulsifiers #Diet https://t.co/RitzYFTsAh

    • Mashup Score: 15
      In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier - 11 day(s) ago

      Background Non-absorbed dietary emulsifiers, including carboxymethylcellulose (CMC), directly disturb intestinal microbiota, thereby promoting chronic intestinal inflammation in mice. A randomised controlled-feeding study (Functional Research on Emulsifiers in Humans, FRESH) found that CMC also detrimentally impacts intestinal microbiota in some, but not all, healthy individuals. Objectives This study aimed to establish an approach for predicting an individual’s sensitivity to dietary emulsifiers via their baseline microbiota. Design We evaluated the ability of an in vitro microbiota model (MiniBioReactor Arrray, MBRA) to reproduce and predict an individual donor’s sensitivity to emulsifiers. Metagenomes were analysed to identify signatures of emulsifier sensitivity. Results Exposure of human microbiotas, maintained in the MBRA, to CMC recapitulated the differential CMC sensitivity previously observed in FRESH subjects. Furthermore, select FRESH control subjects (ie, not fed CMC) had m

      Source: gut.bmj.com
      Categories: General Medicine News, Gastroenterology
      Tweet Tweets with this article
      • Profile photo of 	Gut_BMJ
        Gut_BMJ

        #GUTImage from the paper by Rytter @HeloiseRytter et al on "In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier" via https://t.co/TvnuuS7Grf @BenoitChassaing @institutpasteur @Inserm #Emulsifiers #Diet https://t.co/RitzYFTsAh

    • Mashup Score: 12
      In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier - 25 day(s) ago

      Background Non-absorbed dietary emulsifiers, including carboxymethylcellulose (CMC), directly disturb intestinal microbiota, thereby promoting chronic intestinal inflammation in mice. A randomised controlled-feeding study (Functional Research on Emulsifiers in Humans, FRESH) found that CMC also detrimentally impacts intestinal microbiota in some, but not all, healthy individuals. Objectives This study aimed to establish an approach for predicting an individual’s sensitivity to dietary emulsifiers via their baseline microbiota. Design We evaluated the ability of an in vitro microbiota model (MiniBioReactor Arrray, MBRA) to reproduce and predict an individual donor’s sensitivity to emulsifiers. Metagenomes were analysed to identify signatures of emulsifier sensitivity. Results Exposure of human microbiotas, maintained in the MBRA, to CMC recapitulated the differential CMC sensitivity previously observed in FRESH subjects. Furthermore, select FRESH control subjects (ie, not fed CMC) had m

      Source: gut.bmj.com
      Categories: General Medicine News, Gastroenterology
      Tweet Tweets with this article
      • Profile photo of 	Gut_BMJ
        Gut_BMJ

        #GUTImage from the paper by Rytter @HeloiseRytter et al on "In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier" via https://t.co/TvnuuS7Grf @BenoitChassaing @institutpasteur @Inserm #Emulsifiers #Diet https://t.co/RitzYFTsAh

    • Mashup Score: 9
      In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier - 1 month(s) ago

      Background Non-absorbed dietary emulsifiers, including carboxymethylcellulose (CMC), directly disturb intestinal microbiota, thereby promoting chronic intestinal inflammation in mice. A randomised controlled-feeding study (Functional Research on Emulsifiers in Humans, FRESH) found that CMC also detrimentally impacts intestinal microbiota in some, but not all, healthy individuals. Objectives This study aimed to establish an approach for predicting an individual’s sensitivity to dietary emulsifiers via their baseline microbiota. Design We evaluated the ability of an in vitro microbiota model (MiniBioReactor Arrray, MBRA) to reproduce and predict an individual donor’s sensitivity to emulsifiers. Metagenomes were analysed to identify signatures of emulsifier sensitivity. Results Exposure of human microbiotas, maintained in the MBRA, to CMC recapitulated the differential CMC sensitivity previously observed in FRESH subjects. Furthermore, select FRESH control subjects (ie, not fed CMC) had m

      Source: gut.bmj.com
      Categories: General Medicine News, Gastroenterology
      Tweet Tweets with this article
      • Profile photo of 	Gut_BMJ
        Gut_BMJ

        #GUTImage from the paper by Rytter @HeloiseRytter et al on "In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier" via https://t.co/TvnuuS7Grf @BenoitChassaing @institutpasteur @Inserm #Emulsifiers #Diet https://t.co/RitzYFTsAh

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