In recent years, ultra-processed food (UPFs) consumption has surged globally, raising concerns about its impact on health. Ultra-processed foods are industrial formulations typically containing ingredients not commonly used in home cooking, such as hydrogenated oils, high-fructose corn syrup, flavour enhancers, and emulsifiers.
Guest Editors: Hannah Scott, Flinders Health and Medical Research Institute: Sleep Health, College of Medicine and Public Health, Flinders University, Adelaide
Oxford University Press (OUP) invites applications for the position of Deputy Editor for The Oncologist and is specifically interested in applicants with e
Online shopping for Kindle Store from a great selection of Specialties, Internal Medicine, Basic Science, Administration & Policy, Alternative & Holistic, Nursing & more at…
The British Society for Rheumatology (BSR) is the leading UK specialist medical society for rheumatology and musculoskeletal care professionals. BSR owns t
Oxford University Press (OUP) invites applications for the position of Deputy Editor for The Oncologist and is specifically interested in applicants with e
Editor-in-Chief Dr. Susanna Lee would like to thank all authors and peer reviewers for their contributions to the success of Radiology Advances in 2024. To…
Organized by Stephanie J. Crowley (Rush Medical College) Amy R. Wolfson (Loyola University Maryland) It is well-established that sleep and circadian
Interdisciplinary CardioVascular and Thoracic Surgery (ICVTS) is a fully Open Access, online-only journal that seeks to foster collaborative relationships acros
Endocrine Society journals have published research articles and expert commentary on these important new medicines for years. This Thematic Issue includes a sel
