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Mashup Score: 0Small Amounts of Processed Foods Tied to Big Health Risks, New Research Suggests | VegNews - 2 month(s) ago
Eating small amounts of processed foods daily may increase the risk of hypertension, heart disease, cancer, digestive disorders, and early death, according to a new study.
Source: VegNews.comCategories: General Medicine NewsTweet
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Mashup Score: 1Study blames pollution, unhealthy diets for regional heart disease spikes across Asia - UPI.com - 2 month(s) ago
Rapidly rising rates of heart disease across Southeast Asia, East Asia and Oceania are being driven by localized consequences of industrialization and rapid economic growth, according to research released Thursday.
Source: www.upi.comCategories: General Medicine NewsTweet
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Mashup Score: 1New Study Traces Sharp Regional Shifts in Ischemic Heart Disease Burden — A Global Warning Signal - American College of Cardiology - 2 month(s) ago
Contact: Ju lie Boyland, jboyland@acc.org , A new study puts the spotlight on the rising burden of ischemic heart disease across Southeast Asia, East Asia and Oceania, and calls for localized, equity-focused interventions in these regions. The researchers identified region-specific, modifiable risk factors that influence the increasing prevalence of ischemic heart disease, such as toxic air pollution in East Asia and ultra-processed dietary dependence in Oceania. The study will be presented at the ACC
Source: www.acc.orgCategories: General Medicine NewsTweet
According to a study presented at #ACCAsia, eating more ultra-processed foods could increase the risk of serious health problems such as high blood pressure, #HeartDisease, cancer, and digestive disorders. @VegNews reports on the findings: https://t.co/bYRuh8kkCg