Meat or veg? Plant-based protein is linked to a longer life
A global study by experts at the University of Sydney has shown that countries that consume more plant-based proteins—such as chickpeas, tofu and peas—have longer adult life expectancies.
A global study by experts at the University of Sydney has shown that countries that consume more plant-based proteins—such as chickpeas, tofu and peas—have longer adult life expectancies.
The combination of CAC score with a primary prevention strategy in intermediate-risk patients with a family history of CAD was associated with reduction of athe
Discover a better way to fast with ProLon 5-day fasting-mimicking nutrition. Everything you need to complete a 5 day fast, with food! Backed by science,…
The US Food and Drug Administration has ordered Pfizer and Moderna to expand their warning labels on COVID-19 vaccines.
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