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Mashup Score: 0Heart disease remains leading cause of death as key health risk factors continue to rise - 21 day(s) ago
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Prevention With Joel Kahn, MD
CardiologyDr. Kahn is a summa cum laude graduate of the University of Michigan School of Medicine. He practices cardiology in Detroit, is a clinical professor of medicine at Wayne State University School of Medicine, and specializes in vegan nutrition and heart disease reversal.
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Use of noncigarette tobacco products is linked to subclinical markers relevant to cardiovascular harm. Inflammatory markers, such as high-sensitivity C-reactive protein and interleukin-6, have the potential for assessing early cardiovascular risk from these products and aiding regulatory authorities in evaluating their associated risks.
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A study led by a researcher from the University of Granada and carried out in collaboration with the University of Castilla-La Mancha and the Francisco de Vitoria University has shown that replacing meat consumption with plant-based alternatives that simulate meat products would reduce total cholesterol (6%), LDL cholesterol (12%) and even body weight (1%) in the short term (1 to 8 weeks).
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Mashup Score: 0Potato consumption not linked to heart disease or hypertension - 20 day(s) ago
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In a recent article in Nutrients, researchers explored whether eating potatoes raises the risk of hypertension and heart disease.
They found that while consuming potatoes did not appear to be linked to the chances of developing either illness, consuming fried potatoes more than once a week could increase hypertension.
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Mashup Score: 0Regular dental flossing may lower risk of stroke from blood clots, irregular heartbeats - 18 day(s) ago
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- People who regularly floss their teeth (one or more times per week) may lower their risk of stroke caused by a blood clot traveling from the heart and a stroke associated with an irregular heartbeat such as atrial fibrillation (AFib).
- The benefits of regular flossing may be independent of tooth brushing and other oral hygiene behaviors.
- Researchers suggest that flossing is a healthy habit that is affordable, easy to adopt and accessible everywhere.
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Mashup Score: 0Association between triglyceride-glucose index and carotid atherosclerosis in Chinese steelworkers: a cross-sectional study - 17 day(s) ago
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Mashup Score: 0A plant-based diet index and all-cause and cause-specific mortality: a prospective study - 17 day(s) ago
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Fueled by ongoing increases in high blood pressure, obesity and other major risk factors, heart disease continues to kill more people in the U.S. than any other cause, according to the American Heart Association’s 2025 Heart Disease and Stroke Statistics Update