Expenditures for Key Diet-Related Health Conditions, 2021-2022
In 2021-22, on average, 84.1 million adults per year were treated for key diet-related conditions: cardiovascular diseases, diabetes, breast cancer, and colorectal cancer. Average annual expenditures to treat key diet-related conditions per adult with diet-related conditions were $3,974 in 2021-22. In 2021-22, an average of $334 billion per year was spent across all payers to treat key diet-related conditions among adults. In 2021-22, Medicare spent an average of $153 billion per year to treat key
